
A chapter on Florida ingredients introduces readers to items that appear throughout the book. The authors also provide handy tips in recipes that require working with possibly unfamiliar ingredients (learn how to peel and seed a mango, for example, or safely handle habanero peppers). The book is divided into sections on drinks, appetizers, salads, soups, sandwiches, entrées, sides, breakfast specialties, sweet things, and condiments, making it easy to find your favorites in no time. And the recipes yield out-of-this-world results. Some hard-to-resist examples include jubilant orange creams; crabby stuffed mushrooms; papaya, tomato, and cilantro salad; oyster stew; Key West pork tenderloin; fried green tomatoes; fancy blue crab quiche; and Southern-style pecan pralines. Enjoy the Florida bounty!
| How Many? | Title | Binding | Price | Order? |
|---|---|---|---|---|
| Florida Bounty | Paperback | $8.95 |